Sumatra Madheling Natural

Bold, syrupy, and full-bodied.
This natural processed Mandheling from Sumatra brings deep chocolate richness layered with ripe tropical fruit, subtle spice, and a smooth earthy finish.

Roasted for balance and versatility, it performs beautifully as espresso while still holding clarity through milk. Expect a heavy mouthfeel, low acidity, and a comforting sweetness that lingers.

Built for slow mornings, late-night sessions, and everyday drinking.

Origin
North Sumatra, Indonesia

Process
Natural

Tasting Notes
Dark Chocolate · Dried Fruit · Brown Sugar · Spice

Body
Heavy & Syrupy

Acidity
Low

Best For
Espresso · Milk-Based Drinks · Black